Roasted Cauliflower

This is an easy recipe, it’s so easy I’m sure I cannot claim it as my own.

1 head of cauliflower, cut up into florets.

In a bowl, toss with olive oil and parmesan cheese. Add whatever spice you like or just salt and pepper, I used coriander in my first batch. I did not add amounts to this recipe because they can vary based on taste and size of your head of cauliflower.

Bake at 350 on a cookie sheet until it starts to brown, about 20 – 25 min.

To serve, I drizzled mine with a good balsamic vinegar.  YUM!

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