2 14 oz.cans pumpkin puree
1 T coconut oil
1 medium yellow onion, chopped
1 large sweet apple, cored and cut into chunks
1 clove garlic
2 T shredded or shaved coconut
1/2 t curry powder
1/2 t cumin
1/4 t nutmeg
5 cups chicken or vegetable broth
salt and pepper to taste
Saute onion in coconut oil. Puree broth, onion, apple, garlic, coconut until smooth.
Place puree and other ingredients in a stock pot and simmer for 20 min.
option: for a sweeter soup add a tablespoon or two of sugar.
Garnish with parsley leaf, pumpkin seeds or coconut shavings.