Harvest Minestrone

Saute:
2 T. olive oil
2 large onions (large dice)
4 celery stalks (large dice)
4 carrots (sliced)
Add:
1 lb. Italian sausage (cooked and sliced) (pork, turkey, or chicken)
3 garlic cloves (thinly sliced)
4 chopped tomatoes or (1) 14.5 oz. can of diced tomatoes
2 quart chicken stock
1 quart of water
3 small zucchini (medium dice)
1 15 oz. can Cannellini beans or kidney beans
handful of fresh basil leaves (chopped)
1 T. fresh parsley (chopped)
Simmer for 30 min.
Add 5 minutes before you are ready to serve:
2 cups of fresh baby spinach (chopped)
2 (9-oz.) packages refrigerated cheese-filled tortellini
salt and pepper to taste
Simmer for 5 minutes
Top with:
freshly grated Parmesan cheese

Serve with salad and an artisan bread or garlic bread.

Serves 8

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