Priscilla’s Banana Bread

This recipe has been family favorite for a long time.

1 1/2 c. white whole wheat flour
1 1/2 c. white unbleached flour
2 1/2 t. baking powder (I use the kind with no aluminum)
1 t. baking soda
1 t. cinnamon
1/4 t. salt
4 eggs
4 – 6 over-ripe bananas, at least 2 cups
scant cup of sugar
1/2 c. vegetable oil
1 t. vanilla
chopped walnuts can be added

HINT: Whenever my bananas start to speckle, I peel them, throw them in a freezer bag and freeze them then they are ready whenever I need them.

Mix the wet ingredients with mixer, then hand mix in the dry ingredients. Batter will be thick.

Makes 2 loaves. I use 2 8″ round pans.

Bake 350 degrees for about 40 min. Check for dry center with a toothpick.

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